GRAINSTORE RESTAURANT

À La Carte Dinner Menu 

Pre-Dinner Bites

Gordal Olives - £4 Artisan Bread - £1 per portion

Gordal Olive, Guindilla Pepper, Salted Anchovy Skewer - 1.50

Gordal Olive, Guindilla Pepper, Smoked Tomato Skewer - 1.50

Loch Creran Oysters - £2.50 each

Starters

Hand Dived Scallops, Apple, Black Pudding - £16

Torchon of Foie Gras, Hazelnut, Cured Duck, Brioche - £16

Langoustine Ravioli, Cucumber, Ginger Beurre Blanc, Arenka Caviar - £16

Heritage Beetroots, Toasted Goats Cheese, Caramelised Walnuts, Orange - £11

Citrus Cured Salmon, Cucumber, Fennel, Caper, Tartare Sauce - £12

Six Loch Creran Oysters - £18

Main Courses

Truffle Polenta, Roast Pumpkin, Brussel Sprout, Jerusalem Artichoke,

Oyster Mushroom, Glazed Chestnut, Parmesan Cream - £18

Saddle of Highland Roe Deer, Venison Burger, Salsify , Red Cabbage - £27

Wild North Atlantic Cod, Tender Stem Broccoli, Mussel, Bisque - £24

Dry Aged Borders Ribeye of Scotch Beef, Tongue, Brisket, Creamed Potato, Roast Vegetables - £33

Desserts

Chocolate Fondant, Creme Fraiche Sorbet - £8

Vanilla Panna Cotta, Poached Rhubarb, Caramelized Oatmeal - £6

Apple Tarte Tatin, Vanilla Ice Cream (please allow 20-25 mins) - £8

IJ Mellis Cheese Board, Homemade Chutney, Oatcakes, Crackers - £14

Please note a discretionary 10% service charge will be added to your bill.